Ingredients for 1 servings:
- 900 g strawberries, cleaned, weighed
- 100 ml liqueur (strawberry lime)
- 500 g gelling sugar, 2:1
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 19 minutes
Puree the strawberries, mix with the strawberry limeade and preserving sugar. Bring to a boil in a saucepan for 4 minutes. Test for set and pour into the prepared jars.



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