in Recipes

Strawberry – Mint – Jam

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Ingredients for 1 servings:

  • 1 kg strawberries, peeled and weighed
  • 500 g gelling sugar (2:1)
  • 1 tsp syrup (mint syrup)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

the fruity – fresh enjoyment

Puree the hulled strawberries with a hand blender. Stir in the gelling sugar. Bring to a boil, stirring constantly, and simmer for 3-4 minutes. Stir in the mint syrup. After testing for set, immediately pour into hot, rinsed jam jars. Seal the jars and turn them upside down until cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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