Strawberry mousse

Ingredients for 8 servings:

• 250 g low-fat curd cheese
• 1 cup of natural yogurt
• 1 cup sour cream
• 150 g cream
• 1 pinch of salt
• n. B. sugar
• 1 packet of vanilla sugar
• 150 g strawberries
• 4 sheets of red gelatin
• Water, cold for soaking
• n. B. Whipped cream for serving

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

with quark, sour cream and yogurt

Wash and chop the strawberries. Place the quark, yogurt, sour cream, strawberries, salt, sugar, and vanilla sugar in a blender and puree until smooth. Soak the gelatin in cold water according to the package instructions, then squeeze it out lightly and dissolve it in a small saucepan over low heat, stirring. Add a tablespoon of the strawberry mixture to the gelatin, stir, and then mix the gelatin thoroughly with the cream. Chill briefly. As soon as the cream begins to set, whip the cream until stiff and fold in. Refrigerate overnight to set. To serve, scoop out dumplings with a tablespoon and place them on small plates. Serve with whipped cream.