Strawberry mozzarella

Ingredients for 2 servings:

• 2 balls of buffalo mozzarella
• 500 g strawberries, fresh
• some pepper, black from the mill
• n. B. Crema di Balsamic vinegar
• 1 handful of pistachios, unsalted
• a few sprigs of mint
• a few stalks of basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mozzarella with a twist, pure summer freshness – simple and delicious

Wash the strawberries and slice about 3/4 of them into slices about 5 mm thick. Drain the mozzarella, halve it, and slice it as well. Chop the pistachios into small pieces. Wash the mint and/or basil, pat dry, and pluck the leaves from the stems. Arrange the strawberries and mozzarella on a serving platter as desired. Arrange the whole strawberries between the strawberries. Spread the balsamic vinegar over the mozzarella and strawberries. Sprinkle with a little freshly ground black pepper. Arrange the chopped pistachios decoratively next to or on top of the dish and garnish with mint and/or basil.