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Strawberry-orange-lemon jam

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Ingredients for 1 servings:

  • 1 kg strawberries
  • 5 lemons, untreated
  • 1 liter orange juice
  • 3 packs of gelling sugar, 2:1

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Quarter the strawberries and cook them gently with the orange juice. Add the untreated, grated lemon zest and lemon juice, cook with the preserving sugar according to the package instructions, and pour into jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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