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Strawberry-Orange-Marmalade

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Ingredients for 1 servings:

  • 800 g strawberries
  • 700 g orange(s)
  • 1 packet of gelling sugar 3:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash, hull, and puree the strawberries. Peel the oranges, carefully remove the white pith, chop them, and puree them as well. Combine everything in a saucepan, add the gelling sugar, and slowly bring to a boil. Boil for 4 minutes, then immediately pour into the prepared jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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