in Dessert Recipes, Sweden

Swedish Apple Flan

updated

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Ingredients for 6 servings:

  • 6 m.-sized apples, (Boskoop)
  • 150 g cane sugar
  • 150 g almond(s), coarsely chopped
  • 100 g butter
  • 1 ½ tbsp flour
  • 1 cup of cream
  • 2 tsp vanilla sugar
  • possibly milk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a delicious dessert that is easy to prepare.

Halve the peeled and cored apples and place them cut-side down in a heavily buttered dish. In a cup, combine the flour with a little cold cream, adding a little more milk if desired. Heat the remaining cream with the sugar and vanilla sugar. Stir in the cream-flour mixture and bring to a boil briefly, stirring constantly. Add the almonds and pour the sauce over the apples. Bake at 225°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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