in Recipes

Strawberry-plum jam

updated

Spread the love

Ingredients for 1 servings:

  • 400 g plum(s) fresh or from the jar
  • 600 g strawberries
  • 1 pack vanilla flavor (bourbon vanilla flavor)
  • 500 g gelling sugar (2:1)
  • 4 cl rum
  • 2 pinches of cinnamon powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

Wash fresh plums, pit them, and cut them into small pieces. Alternatively, drain pickled plums and cut them into small pieces. Wash, hull, and chop the strawberries. Place the fruit in a saucepan, then add the cinnamon, vanilla extract, and preserving sugar and mix well. Bring everything to a boil and cook according to the package instructions. Remove the pan from the heat, add the rum, and stir. Pour the jam into jars and seal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry-rhubarb yogurt

Homemade iced tea