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Strawberry Prosecco Jam

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Ingredients for 1 servings:

  • 800 g strawberries, cleaned and cut
  • 200 ml Prosecco
  • 1 lemon(s)
  • 50 ml orange juice
  • 340 g gelling sugar 3:1

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 34 minutes

A sweet temptation, makes about 4 jars. With a cute label, it also makes a lovely souvenir.

Puree the strawberries with a hand blender, add the Prosecco, lemon juice, and orange juice. Combine the gelling sugar with the strawberry puree and bring to a boil in a saucepan. Let the jam simmer for about 4 minutes. Immediately fill the hot jam to the brim in prepared jars, seal tightly, and place upside down on a tea towel. Allow to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Strawberry Prosecco Jam