in Recipes

Strawberry-raspberry jam with vanilla and orange

updated

Spread the love

Ingredients for 1 servings:

  • 300 g strawberries
  • 200 g raspberries
  • 1 tsp vanilla, ground
  • 1 orange(s), juice and peel
  • 250 g gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 23 minutes

Combine strawberries, raspberries, orange juice, and grated orange zest in a bowl and blend until smooth. Transfer the mixture to a saucepan. Add the gelling sugar and vanilla to the pan. Bring to a boil, then simmer gently for three minutes, stirring frequently. Carefully pour the hot jam into jars (makes 2-3 jars). Close the jars tightly and turn them upside down for five minutes. Then turn them upside down and let them cool at room temperature.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut curry with shrimp Indonesian

Mulukheia