in Drink Recipes

Strawberry-Rhubarb Punch

updated

Spread the love

Ingredients for 1 servings:

  • 1 part juice (rhubarb juice)
  • 2 parts sparkling wine or Prosecco
  • 2 ice cubes
  • 2 small strawberries
  • possibly mint, chopped

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Summer punch, very drinkable also as an aperitif

Place the ice cubes in a champagne glass. Chop the strawberries into small pieces and add them to the glass. Fill with 2/3 of the sparkling wine and 1/3 of the rhubarb juice. If you like, you can also add chopped mint to the glass.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Iced cucumber soup

Chocolate balls