in Dessert Recipes

Warm chocolate sauce

updated

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Ingredients for 1 servings:

  • 125 ml cream
  • 30 g honey
  • ½ vanilla pod(s)
  • 200 g chocolate, bitter
  • 3 tbsp cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Put the cream and honey in a small saucepan. Split the vanilla pod open with a knife and scrape out the seeds. Add to the cream and bring to a boil. Chop the chocolate slightly and melt it in a bain-marie. Stir the hot cream into the melted chocolate. The sauce can now be served hot on plates or, if it suits the dessert better, cold. Lightly whip 3 tablespoons of cream with a fork, put into a piping bag and pipe a spiral onto the chocolate. Use the back of a knife to pipe the cream spiral from the inside out. The chocolate sauce can be made days in advance and stored in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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