Streusel cake

Ingredients for 1 servings:

• 500 g flour
• 100 g sugar
• 300 ml milk
• 100 g oil
• 1 cube of yeast, fresh
• 1 pinch of salt
• 400 g flour
• 250 g sugar
• 250 g butter

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 3 hours

according to grandma’s recipe

For the yeast dough, crumble the yeast and mix it into the lukewarm milk until it forms a “yeast milk.” Cover and let it rise in a warm place for 10 minutes. Then, place the flour in a large bowl. Add the sugar, oil, and a pinch of salt. Add the “yeast milk” and knead with the dough hook of a hand mixer until it forms a smooth dough. Cover and let it rise in a warm place until doubled in size (approx. 60 minutes). Knead again, let it rest, covered, for about 10 minutes, and then roll it out. Place on a greased or parchment-lined baking sheet. Now let it rise for another 20 minutes (covered to prevent a skin from forming). During this time, prepare the crumble topping. For the crumble topping, simply combine all the ingredients (flour, sugar, butter) in a bowl and knead into a crumbly dough. The butter should be very soft (you might want to warm it briefly in the microwave), then it will work much better! Carefully brush the yeast dough with water and spread the crumb topping evenly over the dough. Now turn on the oven. During this time, the dough can rise again. Bake at 180°C (fan oven, preheated to 180°C) for 30 minutes. Bake at 200°C (top and bottom heat). The oil makes this crumb cake very light and airy!