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Streusel snails

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 150 g sugar
  • ½ cube of yeast
  • 150 ml sunflower oil
  • 1 ½ packets of baking powder
  • 400 ml water, warm
  • 200 g flour
  • 150 g sugar
  • 150 g butter
  • 250 g powdered sugar
  • 3 tbsp water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Mix the flour with baking powder and sugar in a bowl. Add the oil. Dissolve the yeast in the warm water and add it. Knead everything with a hand mixer until a stiff dough forms. Line a baking tray with baking paper. Use a ladle to drop small dollops of dough onto the tray. This amount will make about 15 snails. For the crumble topping, put the flour, sugar, and room-temperature butter in a bowl and knead until crumbly. Spread the crumble on the snails. Bake at 170°C (350°F) for about 20 minutes. Finally, cover with icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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