John Myers
Stuffed and Gratinated Mushrooms
The perfect stuffed and gratinated mushrooms recipe with a picture and simple step-by-step instructions.
- 10 medium sized Brown mushrooms
- 1 Onion, finely chopped
- 2 Garlic cloves, finely chopped
- 1 Egg
- 100 g Minced meat
- Breadcrumbs
- 2 Discs Mountain cheese
- Espelette pepper
- Black pepper from the mill
- Salt
- Vegetable oil
- Remove the stems from 8 mushrooms. Finely chop the removed stems and the other two chamignons. Put some olive oil in a pan and fry the finely chopped champis in it, turning them, add the onion and garlic for the last two minutes and allow to translate. Then immediately pour into a bowl and let cool down a little.
- Now sauté the 8 Champis on both sides in a little oil for 2 – 3 minutes on each side in the pan. Smear an ovenproof dish with oil and place the hollowed-out champis in it.
- Now add the minced meat, egg and some breadcrumbs to the finely chopped champis, season with salt, pepper and Espelette pepper and work into a dough. Now use a teaspoon to always put some minced meat in a chamignon, press down well so that no air holes remain. Cut the slices of mountain cheese to the size of the champignons and place on top of the mushrooms.
- Bake in an oven preheated to 200 degrees for about 20 minutes. We had a yogurt-garlic dip and fresh baguette with it.
Facebook Comments