Stuffed Baked Potatoes with Raclette Cheese

5 from 5 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 100 kcal


  • 500 g Floury potatoes
  • 1 cups Creme fraiche Cheese
  • 1 packet Ham cubes
  • 1 tsp Salt
  • 1 pinch Pepper



  • First, the potatoes are washed and cooked with the skin on for 30 minutes. Then the potatoes are halved lengthways and hollowed out with a teaspoon. The hollowed out potato mixture is poured into a bowl and mixed with creme fraiche, ham cubes, salt and pepper. Then the hollowed out potatoes are filled with it. Now all you have to do is cut the raclette cheese in half, place a slice over each potato and bake the whole thing for 25-30 minutes at 220 ° C top and bottom heat. Good Appetite!


Serving: 100gCalories: 100kcalCarbohydrates: 4.2gProtein: 2.6gFat: 8.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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