in Recipes

Stuffed eggs

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Ingredients for 4 servings:

  • 8 eggs
  • 200 g meat sausage
  • Salt
  • pepper
  • 8 tbsp mayonnaise

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hard-boil the eggs, rinse, peel, and split in half. Pour the yolks into a bowl. Cut the sausage as finely as possible, add to the yolks, and season with salt and pepper. Add the mayo and mix everything together. Spoon two teaspoons into each egg half. It tastes great with salads or is a great addition to a buffet. You can also use a little more mayo.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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