in Recipes

Stuffed mushrooms

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Ingredients for 4 servings:

  • 500 g mushrooms
  • 1 pack of herb butter

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super simple side dish for grilling

Wash and dry the mushrooms thoroughly. Scoop out the insides and remove the stems. Fill with herb butter, if desired. Then simply place them on the hot grill and wait until they are nicely browned and soft. A great barbecue side dish, easy and super quick to make, and almost everyone loves it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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