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Stuffed mushrooms a la magic fairy

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Ingredients for 4 servings:

  • 4 portions of fresh mushrooms
  • 1 cup of herbal brunch
  • 1 sausage (onion sausage)
  • Cheese (Gouda)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Remove the stems from the mushrooms and wash them. Stuff the mushrooms with the onion sausage and place a spoonful of Brunch on top. Top with a slice of cheese and bake at 180°C for about 15 minutes. Serve with a herb baguette, for example, or simply as a starter! It tastes absolutely delicious, we promise!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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