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Stuffed sausage nests

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Ingredients for 4 servings:

  • 4 slices of sausage (Lyoner), cut 1/2 cm thick
  • 1 tbsp oil
  • 4 eggs
  • 2 tbsp milk
  • 3 tbsp herbs (parsley, chives), chopped
  • 1 small can of mushrooms, sliced
  • 1 tbsp butter
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Leave the sausage slices in their skins and brush them with oil. Grill until they form into nests. Mix the eggs with the milk, add salt, pepper, herbs, and the mushrooms, and let them set in a pan with melted butter. Fill the mixture into the sausage nests.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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