in Recipes

Stuffed sausages

updated

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Ingredients for 4 servings:

  • 8 thick Bockwurst
  • 500 g Gouda in one piece
  • 24 slices of bacon
  • e.g. mustard, hot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Also great for the party buffet

Cut the frankfurters lengthwise and spread the mustard on both sausage halves. Cut approximately 1 cm thick slices of Gouda cheese and place each between two sausage halves. Wrap each sausage in the middle and at each end with a slice of bacon to hold them together. Secure the bacon with toothpicks. Place the sausages on a baking sheet lined with parchment paper in a preheated oven at 200°C (400°F) for about 10-15 minutes, until golden brown. This pairs well with potato or pasta salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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