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Stuffed tomatoes

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Ingredients for 2 servings:

  • 4 large tomatoes
  • 1 ball(s) of mozzarella
  • 2 slices of bacon or ham
  • 4 tsp crème fraîche
  • oregano
  • Thyme

Instructions

Working time approx. 10 minutes; Rest time approx. 1 day 1 hour; Total time approx. 1 day 1 hour 10 minutes

super to prepare

Hollow out the tomatoes with a teaspoon. Cut the mozzarella and bacon into small pieces. Fill with the mozzarella, bacon, and seasoning. Spread a teaspoon of crème fraîche on each tomato and top with a little more mozzarella. Sprinkle with a little more herbs on top. Form small “boats” out of aluminum foil and place the tomatoes on top. Bake in a preheated oven at 200°C (400°F) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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