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Stuffed Greek Peppers

5 from 8 votes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 230 kcal

Ingredients
 

  • 1 Red peppers
  • 40 g Sheep milk cheese
  • 40 g Creme fraiche Cheese
  • 180 g Basmati rice cooked
  • 0,25 tsp Oregano
  • 0,25 tsp Greek spice
  • Pepper
  • Salt

Instructions
 

  • Wash, core and hollow the paprika. Make a mixture from the remaining ingredients. Briefly boil the peppers in water until they soften. Then fill and bake at 200 ° C in an unheated oven for about 45-50 minutes.
  • Lazy people just tear up some sliced ​​cheese.

Nutrition

Serving: 100gCalories: 230kcalCarbohydrates: 1.5gProtein: 7.3gFat: 21.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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