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Stuffed Greek Peppers

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Stuffed Greek Peppers

The perfect stuffed greek peppers recipe with a picture and simple step-by-step instructions.

  • 1 piece Red peppers
  • 40 g Sheep cheese
  • 40 g Creme fraiche Cheese
  • 180 g Basmati rice cooked
  • 0,25 tsp Oregano
  • 0,25 tsp Greek spice
  • Pepper
  • Salt
  1. Wash, core and hollow the paprika. Make a mixture from the remaining ingredients. Briefly boil the peppers in water until they soften. Then fill and bake at 200 ° C in an unheated oven for about 45-50 minutes.
  2. Lazy people just tear up some sliced ​​cheese.
Dinner
European
stuffed greek peppers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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