Contents
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Ingredients
- 1 Red peppers
- 40 g Sheep milk cheese
- 40 g Creme fraiche Cheese
- 180 g Basmati rice cooked
- 0,25 tsp Oregano
- 0,25 tsp Greek spice
- Pepper
- Salt
Instructions
- Wash, core and hollow the paprika. Make a mixture from the remaining ingredients. Briefly boil the peppers in water until they soften. Then fill and bake at 200 ° C in an unheated oven for about 45-50 minutes.
- Lazy people just tear up some sliced cheese.
Nutrition
Serving: 100gCalories: 230kcalCarbohydrates: 1.5gProtein: 7.3gFat: 21.7g