in Austria

Styrian pumpkin seed spread

updated

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Ingredients for 1 servings:

  • 250 g semi-skimmed quark
  • 200 g cream cheese, grainy
  • 6 tbsp pumpkin seed oil
  • 1 garlic clove(s)
  • 50 g pumpkin seeds
  • Oil for frying
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

the classic from the Buschenschank

Set aside some pumpkin seeds. Chop the remaining seeds and toast them in a pan with a little oil. Mix the curd cheese with the cream cheese, pumpkin seed oil, and toasted pumpkin seeds. Crush the garlic and add it. Season the spread with salt and pepper. Finally, garnish the spread with the whole pumpkin seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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