in USA or Canada

Sugar Cookies

updated

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Ingredients for 1 servings:

  • 325 g flour
  • 2 tsp baking powder
  • 225 g butter
  • 340 g sugar
  • 1 egg(s)
  • 1 tsp vanilla powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 33 minutes

Preheat oven to 190°C. Combine flour and baking powder. In a large bowl, cream together butter and sugar until fluffy. Stir in egg and vanilla powder. Fold in flour in portions. Place teaspoon-sized balls of dough on a baking sheet lined with parchment paper. Bake for approximately 5-8 minutes. Let cool on the baking sheet for another 2 minutes. Baking time may vary depending on the oven. Sometimes it’s 5 minutes, sometimes 10. The cookies will harden further if allowed to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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