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Sugar-free lemon poppy seed cookies

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Ingredients for 1 servings:

  • 150 g flour
  • 80 g rice syrup
  • 100 g butter
  • Organic lemon peel, grated
  • 2 tbsp blue poppy seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Very tasty and suitable for a fructose-free diet

Preheat the oven to 160°C fan/convection oven and line a baking sheet with parchment paper. Combine softened butter and rice syrup in a mixing bowl with a mixer. Add the flour and mix. Fold in the lemon zest and poppy seeds and mix well. Using both hands, form small balls of dough and place them on the baking sheet. Flatten with a fork. This dough yields approximately 25 cookies. Bake for about 15 minutes, let cool, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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