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Sugar-free porridge with bananas

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Ingredients for 2 servings:

  • 1 cup(s) oatmeal
  • 2 cups milk
  • 2 bananas

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 15 minutes; Total time approx. 16 minutes

Mash one and a half bananas with a fork. Combine the oats and milk in a saucepan and bring to a boil over high heat, stirring constantly. Once boiling, add the mashed bananas to the pan and simmer over low heat until the porridge reaches the desired consistency. Slice the remaining half banana and place it on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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