in Czech Republic, Eastern Europe

Sultanky – Bohemian cookies

updated

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Ingredients for 1 servings:

  • 180 g flour
  • 120 g butter
  • 90 g powdered sugar
  • 100 g nuts, ground
  • some apricot jam
  • some chocolate coating
  • some walnuts, whole

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 12 minutes; Total time approx. 2 hours 32 minutes

Knead the dough, roll out to about 2 mm thin, cut out round cookies, bake at 180 degrees Celsius for about 10-12 minutes, let cool slightly, spread with apricot jam, and place a second cookie on top. It’s best to let it dry overnight, then cover with chocolate coating the next day and place a nut on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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