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Summer breakfast with strawberries and cottage cheese

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Ingredients for 4 servings:

  • 4 tbsp butter
  • 80 g oat flakes, wholegrain
  • 4 tbsp sugar
  • 400 g strawberries
  • 400 g cottage cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the butter in a pan, add the sugar and oats. Roast until light brown, stirring constantly. Wash and quarter the strawberries. Mix the cottage cheese with the oats and divide them into 4 bowls. Top with the strawberries and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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