Summer salad with strawberries

Ingredients for 4 servings:

• 1 portion of salad, approx. 150 g, e.g. red oak leaf lettuce, chard, arugula or leaf lettuce,
• 250 g strawberries
• 1 tbsp, heaped pine nuts
• 2 spring onions
• 6 tbsp olive oil
• 2 tbsp raspberry vinegar
• 1 tbsp mustard
• salt and pepper
• Thyme
• possibly wild garlic pesto

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the lettuce, spin dry, and place it in a bowl. Briefly roast the pine nuts in a pan without adding any fat. In the meantime, prepare the dressing. To do this, briefly puree 6-8 strawberries, depending on their size (I like them chunky, not too fine). Mix with the raspberry vinegar and mustard. Stir in the olive oil. Season with salt and pepper, add thyme, and if you have it, wild garlic pesto would also work well. Slice the spring onions and slice the remaining strawberries, and add to the salad. Mix with the dressing. Delicious as a side dish with a burger, baguette toasted in olive oil, or asparagus.