in Drink Recipes

Super delicious punch

updated

Spread the love

Ingredients for 6 servings:

  • 1 liter red wine
  • 1 liter white wine
  • 250 g sugar
  • 1 lemon(s), peel
  • ½ cup alcohol (arrack, not baking flavor)

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

fits the Christmas season

The day before, infuse the lemon zest of one lemon with the arrack in a cup. Heat the white wine with sugar, then add the red wine. Do not let it boil! Pour the arrack, without the lemon zest, into the finished punch.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Greek Smyrna sausages

Salad with roasted chicken breast