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Super-quick banana cake

updated

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Ingredients for 1 servings:

  • 1 cake base for fruit tarts
  • 1 pack of cream powder (vanilla cake cream)
  • 4 bananas
  • 300 ml milk, cold
  • 200 g butter or margarine
  • Chocolate sprinkles, whole milk

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

for the children’s birthday party

Prepare the cake cream according to the package instructions using milk and butter. Peel the bananas and slice them into pieces. Spread half of the cream on the cake base. Distribute the banana pieces on top and spread the second half of the cream over the top. Sprinkle with chocolate sprinkles and refrigerate for about 2 hours before serving. Kids will especially love it!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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