Super-quick Puszta sauce

Ingredients for 4 servings:

• 500 g tomato peppers from the jar
• 200 ml buttermilk
• 500 ml tomatoes, pureed
• 1 pinch of vegetable stock powder
• 1 tsp Fondor
• 1 tsp paprika powder, hot
• 1 tsp curry powder
• 1 pinch(s) black pepper
• 1 m.-sized onion(s)
• 2 gherkins (sticks from the jar)
• 2 tbsp tomato ketchup
• 1 tbsp curry ketchup
• 1 tbsp spice ketchup (curry spice ketchup)
• 2 dashes of Tabasco

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Dice the onion and cucumber sticks. Place the onion in a pan and sauté briefly. Then add the spices and fry these for a good 2 minutes over medium heat. Now gradually add the diced bell peppers and cucumber cubes, along with a pinch of stock powder. Let everything simmer for about 3 minutes, then pour in the passata, the various types of ketchup and the buttermilk (if you don’t have any, you can also add a cup of sour cream/sour cream or crème fraîche) and heat for about 2 minutes. Season to taste with a little pepper if you like it spicier, or sugar if you prefer a sweeter version. Tastes really good with schnitzel or simply poured over pasta.