in Germany

Swabian yeast dumplings

updated

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Ingredients for 4 servings:

  • 500 g flour
  • 250 ml milk
  • 1 packet of dry yeast
  • 25 g butter
  • 1 egg(s)
  • 1 tsp, leveled salt

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

vegetarian

Combine all ingredients and make a yeast dough. Let it rest for about 30 minutes. Form the dough into about 10 dumplings and let them rest in boiling salted water for about 20 minutes—just simmer, do not boil. This recipe can be enhanced with Parmesan cheese or fried onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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