in Dessert Recipes, Sweden

Swedish quark dish

updated

Spread the love

Ingredients for 2 servings:

  • 20 g starch flour
  • ½ packet of vanilla sugar
  • ¼ liter of milk
  • 250 g low-fat curd cheese
  • 40 g sugar
  • 150 g apples
  • lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the cornstarch and vanilla sugar with cold milk and heat while stirring until thickened. Then chill. Combine the low-fat quark with the sugar and beat until fluffy. Carefully stir in the cooled cornstarch mixture. Wash, peel, core, and dice the apples, and drizzle with a little lemon juice. Immediately fold into the quark. Refrigerate until ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fine asparagus soup

Exotic spiced chicken wings