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Swedish potato salad

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Ingredients for 4 servings:

  • 1 kg potato(s), waxy
  • 1 onion(s)
  • 1 apple
  • 5 eggs
  • 250 g smoked salmon
  • 250 g mayonnaise
  • 200 g horseradish (cream)
  • salt and pepper
  • dill

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

With salmon and horseradish

Boil the potatoes, peel them, and slice or dice them. Boil, peel, and finely chop the eggs. Dice the onion, peel, and dice the apple. Mix the mayonnaise with the horseradish cream. Place everything in a bowl, season with salt and pepper, and mix well. Cut the salmon into pieces and carefully fold in. Finally, chop the dill and sprinkle it over the salad. The salad tastes best when it’s allowed to marinate for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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