in Dessert Recipes, Soup Recipes

Sweet almond soup

updated

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Ingredients for 4 servings:

  • 150 g ground almonds
  • 1 liter of milk
  • 1 packet of vanilla sugar
  • 130 g sugar
  • 1 stalk(s) cinnamon
  • 2 tbsp potato starch
  • 50 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slowly bring the milk to a boil with the sugar, vanilla sugar, and cinnamon stick. Mix the potato starch with the cream and stir it into the boiling milk along with the almonds. Remove the cinnamon stick and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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