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Sweet and sour fruit salad with cranberry dressing

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Ingredients for 4 servings:

  • 2 bulb(s)
  • 1 mango(s), not too ripe
  • ½ jar cranberries
  • 1 lemon(s), the juice
  • ½ tsp cinnamon
  • 1 tbsp honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with mango and pears

Peel and core the pears and mango. Cut the fruit into small cubes. Place in a bowl. In a bowl, combine the cranberries with the squeezed lemon juice, cinnamon, and honey. Pour over the sliced ​​fruit. You can certainly vary the fruit in this fruit salad!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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