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Sweet and sour peppers and zucchini

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Ingredients for 10 servings:

  • 2 kg zucchini
  • 1 kg bell pepper(s), colored
  • 500 g onion(s)
  • 250 ml vinegar (cucumber or herb vinegar)
  • 1 liter of water
  • 500 ml apple juice
  • 200 g sugar
  • 3 tbsp salt
  • 2 tbsp curry powder
  • 3 tbsp mustard seeds
  • 2 lemon(s), the juice

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Wash and trim all the vegetables, cut them into strips, mix with the liquid and spices, and let it sit overnight. Bring everything to a boil, simmer for 2 minutes, then pour into the prepared jars while still hot and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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