in Dessert Recipes

Sweet corn cakes

updated

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Ingredients for 1 servings:

  • 250 g corn flour
  • 150 ml milk, about
  • 125 g quark (20% fat)
  • 1 pinch of baking powder
  • 2 tbsp honey
  • 100 g raisins

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free

Whisk the flour and milk until smooth and let it swell slightly. Stir in the quark, baking powder, honey, and raisins. Using a spoon, press 6-8 flatbreads from the soft mixture onto a greased baking sheet. Bake in a preheated oven at 180-200°C for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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