in Recipes

Sweet Couscous Salad

updated

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Ingredients for 1 servings:

  • 60 g couscous
  • 125 ml orange juice, very warm
  • 1 pinch(s) cinnamon powder
  • 1 tbsp cranberries and/or raisins
  • 1 pear(s) and/or 1 apple
  • 1 tbsp honey

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

quick, without milk, for breakfast, popular with children, easy to prepare, variable

Mix the couscous with cinnamon, cranberries, raisins, and warm orange juice and let it soak for 30 minutes. I let the mixture stand overnight, covered with a plate, as I only add the fresh ingredients in the morning. Wash and trim the fruit (orange segments also work well), cut it into pieces as desired, and mix it with the soaked couscous. Season with honey, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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