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Apricot-Mango Jam

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Ingredients for 1 servings:

  • 300 g apricot(s), pitted
  • 200 g mango(s), pulp
  • 1 pck. flavoring , (lemon sugar) or grated lemon peel
  • 1 lemon(s), the juice
  • 2 sprigs lemon balm, plucked leaves
  • 250 g gelling sugar, 2:1

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

with lemon balm

Prepare and weigh the fruit, let it steep in a saucepan with the remaining ingredients for about 20 minutes (meanwhile, prepare the jars). Heat everything on low heat and blend. Then cook according to the package instructions, test for settling, and pour the mixture into the prepared jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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