Sweet gourmet apple pancake à la Didi

Ingredients for 2 servings:

• 2 m.-sized eggs
• 1 pinch of salt
• 100 ml milk
• 1 tsp, leveled baking powder
• 4 tbsp flour
• 2 small apples, sour
• 1 dashes lemon juice
• 4 tbsp brown cane sugar
• 50 g margarine

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

Whisk the eggs with salt, milk, baking powder, and flour to form a smooth batter. Refrigerate the batter for 30 minutes. In the meantime, peel, halve, quarter, and core the apples. Thinly slice the apple quarters and soak them in lemon water until ready to use. Mix a little water with the lemon juice. Heat a pan with a knob of margarine and melt 2 tablespoons of brown sugar. Add the apple slices and caramelize. Heat another pan—I use a reversible pan—with a knob of margarine and pour in a ladle of batter. Spread half of the caramelized apple slices on top and cook until golden brown on both sides. Arrange the pancake on a plate, sprinkle with a tablespoon of brown sugar, and torch the sugar with a gourmet torch until the sugar melts. Serve the apple pancake. Repeat this process one more time.