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Sweet pizza à la MammaTom

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Ingredients for 1 servings:

  • 400 g flour
  • 260 ml milk
  • 2 tbsp oil
  • ½ tsp salt
  • 1 bag of baking powder
  • 1 banana(s)
  • 1 handful of fruit, strawberries, grapes, etc.
  • 4 tbsp Nutella

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Fruit pizza, chocolate pizza, quick, easy, without yeast

Make a dough from flour, oil, milk, baking powder, and salt. Roll out the dough and divide it into small flatbreads, then bake them in an oven preheated to 250 degrees Celsius for about 10-12 minutes. Just the dough! The dough will serve as a kind of mini pizza. Once cooled, spread with Nutella and top with fruit of your choice. Quick and easy, and a treat even for those who don’t like fruit – it’s also a great way to use up leftover fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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