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Sweet Chili Rice

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Sweet Chili Rice

The perfect sweet chili rice recipe with a picture and simple step-by-step instructions.

  • 1 Cup Basmati rice
  • 1 bunch Spring onions
  • 3 Eggs
  • 1 tbsp Soy sauce
  • 0,5 Lemon
  • 1 bunch Coriander
  • Sweet chili sauce
  • Olive oil
  • Salt
  • Pepper
  1. Sprinkle the rice in a sauté pan, season with plenty of salt and add double the volume of boiling water. Cover and cook for 7 minutes.
  1. Clean the spring onions, cut into thin slices and place in a bowl. Beat in the eggs, stir in the soy sauce and 1 dash of olive oil and beat. Loosen the rice in the stew pan with a fork and pour the egg mixture over it. Squeeze in the lemon juice, pepper and cook on the lowest level for 4-5 minutes.
  1. Rinse and dry the coriander leaves, finely chop the stems and sprinkle over the rice. Pour a strong dash of sweet chili sauce over it and serve the rice in the pan. Good Appetite 🙂
Dinner
European
sweet chili rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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