Sweet semolina cubes

Ingredients for 1 servings:

• 6 eggs
• 250 ml oil, neutral
• 250 g yogurt
• 250 g semolina
• 250 g flour
• 250 g sugar
• 1 packet of baking powder
• 1 pinch of salt
• 1 lemon(s)
• 2 cups water
• 2 cups sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Very high in calories!!!

Preheat oven to 180°C. Mix eggs, sugar, and oil well. Then stir in the semolina, yogurt, flour, baking powder, and a small pinch of salt, one after the other. Pour the batter onto a baking sheet or into a square baking pan (lined with baking paper) and smooth it out. Place in the oven and bake for about 30-35 minutes. Allow to cool. For the syrup, squeeze the lemon and heat it in a saucepan with the water and sugar. Simmer until the sugar has dissolved and a good syrup forms. If necessary, add a little more sugar. Spread the syrup evenly over the semolina cake. Very important: The cake must be cold and the syrup warm! Then cut the cake into cubes or diamond shapes.