in Dessert Recipes

Sweet spelt heart-shaped waffles

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 125 g sugar
  • 4 m.-sized eggs
  • 200 g wholemeal spelt flour
  • 2 tbsp milk
  • 2 apples (preferably Elstar)
  • 2 handfuls of hazelnuts, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

easy and fast

Wash, peel, core, and cut the apples into small pieces. Cream the butter and sugar until fluffy. Add the eggs, flour, apples, and hazelnuts one at a time. Pour about a ladleful of batter into the waffle iron and bake. The waffles taste best warm and dusted with powdered sugar. I ate mine later, though, and they were still very fresh and moist!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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