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Sweet strawberry tiramisu

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Ingredients for 4 servings:

  • 1 bowl of strawberries
  • 300 g crème fraîche
  • 140 g sugar
  • some orange juice
  • 10 ladyfingers
  • n. B. Chocolate shavings for garnishing

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

Wash, hull, and chop the strawberries into small pieces. Place them in a bowl. Add the sugar and crème fraîche. Mix everything well so the strawberries impart their flavor to the mixture. Briefly soak the sponge cakes in orange juice and place them in 4 large glasses. Layer the cream on top, repeating this process about twice in each glass. Decorate with chocolate shavings. Then refrigerate the glasses for about 4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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