Ingredients for 4 servings:
- ½ liter of lukewarm water
- 2 small cans of tomato paste
- 1 pinch of salt
- 1 tbsp flour
- 4 tbsp sugar
- 1 tsp butter
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
Whisk together the water, tomato paste, salt, and flour in a measuring jug. Then pour it into the saucepan and heat gently. Then add the sugar and bring to a boil. If the sauce becomes too thick, add a little more water.



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