in Dessert Recipes

Sweet vegan noodles

updated

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Ingredients for 2 servings:

  • 200 g pasta, vegan
  • 2 m.-sized banana(s)
  • 20 g almonds
  • 2 tbsp oil (coconut oil)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the noodles according to the package instructions. Heat the 2 tablespoons of coconut oil in a pan. Slice the bananas and add them to the oil. Add the almonds and fry. Once the noodles are cooked, drain and toss them with the banana sauce in the pan. If desired, add cinnamon and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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